We love spending time at Walt Disney World during the EPCOT Food & Wine Festival. During this visit we got to stop by twice and get all the foods that we were interested in. Walking around in the heat and humidity isn't always the most fun, but the food is absolutely worth it. We Tried: Macatizers - 🧀 Traditional Macaroni and Cheese with herbed panko Brew-Wing Lab - Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita & Pickle Milk Shake China - Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce India - Chicken Tikka Masala with fennel-spiced yogurt and naan bread Germany - 🧀 Schinkennudeln: Pasta gratin with ham, onions, and cheese Tangierine Café: Flavors of the Medina Menu - Fried Falafel Pita with tomato-cucumber relish and tahini sauce Brazil - 🧀 Pão de Queijo: Brazilian cheese bread Swirled Showcase - Cinnamon Apple Soft Serve Hawaii - 🧀 Passion Fruit Cheesecake with toasted macadamia nuts Bramblewood Bites - Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique & Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze Forest & Field - 🧀 Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline Everything was very good and we are happy to have completed Emil's Fromage Montage and got our completer item. It shows to be strawberry cheesecake soft serve, but ours was blueberry or blackberry.